Events & Tickets

Menu

First Course Shared Options

A ) Poached beet and fennel salad

– Poached beets, shaved fennel, micro greens, tossed in house vinaigrette & topped with feta, fresh herbs and pistachio

or

B) Crispy bacon & empire apple brussel sprouts

– Fried brussel sprouts with bacon lardon, drizzled with Empire Apple vinegar, topped with crispy onions and chives

Second Course

1. Pork loin au poivre

– Pepper crusted pork medallion, pan seared, W/ pomme puree, select winter root vegetables & sauce bordelaise

or

2.Truffle chili pappardelle

-Truffle , chilie’s , garlic , white wine butter sauce, wilted spinach, roast shallots on pappardelle noodles, topped w/ fresh shaved parm & herbs

or

3. Coq au Vin

– White wine and herb marinated chicken breast, on a bed of brown butter du puy lentils & select winter root vegetables

Third Course

Couples Dessert Dark Chocolate Peanut Butter Bar (shared option)

– Dark chocolate covered peanut butter bar, w/ raspberry coulis, fresh berries & maldon sea salt

Limited reserved seating only.

Beverages + tax, and gratuities are NOT included.